Mash food unit: principle.

Supply of the rolling mill is very often done from the base of a loader (buckets). Cereals and proteins are stored in concrete boxes. The principle is simple one supplies the rolling mill installed on a rail above several boxes (number of boxes to be defined depending on production requirements). The (1) manually (or automatically) moves to fill these product boxes (2) flaked. The power of the rolling mill as well as the diameter of the cylinders depend on the tonnage to be made (see rolling description) daily. The goal is to have a flaked product with minimal dust. (Note that a steam flake allows you to obtain a product that deconstructs much less). After filling the boxes the charger takes in each box of laminated buckets that it pours. In the mixer with a palic system (3) (see mixer description) that is equipped with a weighing with a large display (clearly visible from the charger’s cabin), once the mixer is loaded with the various products that make up the ration and the mixture is completed, a carpet (5) installed at the end of the mixer evacuates the mixture without deconstructing it towards the loading.